Fish knife (Deba) by Kai - Seki Magoroku Kinju ST (AK1102) 165mm. "Deba" knives are designed for decapitating fish. They are heavier than normal knives as they cut the bones too.
Kai's Kinju series offers excellent knives of high quality and high durability. The handle is made of reinforced laminated wood, with an octagonal shape. It is highly water resistant and fits comfortably in the hands. The blade is made with highly resistant stainless steel.
The knives by Kai Group's Seki Magoroku lineup have been passed down from generation to generation, making unique katana swords. From craftsmanship and the spirit of forging combined with modern manufacturing and cutting-edge technology, one of the best knives in the world emerged. Try Kai Group's Seki Magoroku knives!
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Product info: |
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| Origin: | Japan |
| Materials: | Blade: vanadium stainless steel. Base: nylon. Handle: laminated reinforced wood |
| Size: | 57x307x21mm |
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