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Butcher knife (Gyuto) by Kai Seki Magoroku Benifuji (AB5441) 210mm. A Kai Group lineup that combines quality cut and durability! The blade is balanced and resistant, with an exclusive three-step sharpening process that reduces cutting resistance, so that, the user does not get tired even if using it for a long time. Natural wood handle with an elegant touch, extremely water resistant.
The knives by Kai Group's Seki Magoroku lineup have been passed down from generation to generation, making unique katana swords. From craftsmanship and the spirit of forging combined with modern manufacturing and cutting-edge technology, one of the best knives in the world emerged. Try Kai Group's Seki Magoroku knives!
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Product info: |
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| Origin: | Japan |
| Materials: | Blade: stainless steel. Handle: laminated reinforced wood. Base: stainless steel |
| Size: | 44x337x17mm |
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